Menu

Gohan is a Japanese rice dish featuring short-grain rice cooked with vegetables, mushrooms, seafood or meat & seasoned with dashi, soy sauce & tobanjan.

Kindly note that our kitchens handle Allergens such as Gluten, Milk, Eggs, Nuts, Peanuts, Soya, Seasame Seeds, Fish, Mustard, Crustaceans, Celery, Molluscs, Lupin and Sulphur Dioxide.

While we follow good hygiene practices, take all precautions and do our best to reduce the risk of cross-contamination in our kitchens, due to the presence of allergenic ingredients in some products we are unable to guarantee that any of our dishes are completely free from allergens and therefore cannot accept any liability in this respect.

We strongly advise you to speak to a member of staff if you have any food allergies, intolerances or other dietary concerns. We will do our utmost to satisfy your request however guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.